Green Goddess Dip with Veggies

In It Happened One Night, Clark Gable eats a lot of carrots.  There's a legend that Bugs Bunny's character was inspired by Gable's wisecracking, carrot munching scenes in this movie.  Unfortunately, I absolutely hate carrots.  With a passion.  I hate their smell, their taste, the way they are abnormally orange...apparently I used to spit them back out at my parents as a child.

Clark Gable and Claudette Colbert in It Happened One Night

My way around it?  I made my favorite Green Goddess Dip and surrounded it with veggies (yes, even carrots).  It's pretty easy to make, but you do need a blender or food processor of some kind.  This recipe is loosely based on Rachel Ray's Groovy Green Goddess Dip.

Green Goddess Dip
You'll need:
2 ripe avocados
1(2-ounce) can anchovies fillets, drained and chopped
1/2 a medium sized red onion, diced
1/3 cup flat-leaf parsley, chopped

4 tbsps fresh chives, chopped
2 tablespoons chopped tarragon leaves
3 tablespoons white wine vinegar
Juice of 1/2 lemon
1/3 cup extra-virgin olive oil
1/2 cup lite sour cream
1/2 lite cream cheese
Some Black pepper and salt, to taste

Blend all the above ingredients until smooth (I used my blender). You can add more sour cream or cream cheese based on taste.  Thin out the dip with olive oil to make a salad dressing.  And for a different taste use Greek yogurt instead of sour cream and cream cheese (suggestion from my guests!).

This dip goes great with assorted veggies and pita chips but I also really enjoyed it on a burger.  Try it and see for yourself!

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