|Don from The Lost Weekend after trying my Lime Smirnoff Sauce|
Penne alla Smirnoff...with a hint of lime...
1 cup chicken stock
1 can tomato paste (14 ounces)
- Stir cream into sauce. When sauce returns to a bubble, remove it from heat. Season with salt, pepper, and whatever Italian spices you find in your kitchen (as I did).
- Add the pasta to the skilled and stir to combine. Serve and enjoy!